Abbas Alnakhli

Started as a line cook at Lyra Nashville in November 2020, promoted to a Sous chef position by June 2021, and a CDC position by March 2022

• Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
• Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
• Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
• Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
• Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
• Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
• Developed seasonal menus with a focus on sustainability and supporting local farmers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Hired, managed, and trained kitchen staff.