Ada Cruz

.

• Maintain records of completed work and production data including volume produced and time required for each task.
• Comply with company policies regarding quality control procedures.
• Read blueprints and job orders to determine product specifications and tooling instructions.
• Identify areas where improvements can be made in terms of efficiency or cost savings.
• Carry out regular safety checks on machinery prior to operation.

• Prepared workstations with ingredients and tools to increase efficiency.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Observed food safety and sanitation protocols to reduce germ spread.
• Took and recorded temperatures of food, refrigerators and freezers.
• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Prepared meats, vegetables or desserts according to orders or instructions.

• Responded promptly to guests' requests for extra supplies or other items.
• Stripped beds of soiled linen upon checkout of guests from their rooms.
• Reported maintenance issues such as plumbing problems or burned out bulbs.
• Maintained inventory of cleaning supplies used throughout the day.
• Informed supervisor when additional cleaning tasks were required during shift.
• Folded linen neatly for storage or transport to laundry area.
• Delivered requested items to guest rooms in a timely manner.