Summary
Overview
Work History
Education
Skills
Timeline
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Adam Hargrove

Memphis

Summary

Accomplished Manager with a proven track record at Cooper House Project, enhancing team performance and communication. Expert in team leadership and complex problem-solving, I've streamlined operations and fostered transparency, significantly boosting efficiency. Recognized for developing award-winning products and implementing safety protocols, my approach blends customer service excellence with strategic decision-making.

Overview

13
13
years of professional experience

Work History

Manager

Cooper House Project
01.2022 - 12.2024
  • Conducted performance evaluations to identify areas for employee growth.
  • Streamlined communication processes to foster transparency among departments.
  • Implemented training programs for enhanced employee skills.
  • Coordinated recruitment efforts to attract top talent.

Press Operator

Memphis Record Pressing
07.2021 - 12.2021
  • Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
  • Performed regular maintenance on press machinery to optimize performance.
  • Supported continuous improvement initiatives within the department through constructive feedback and proactive problem-solving efforts.
  • Promptly removed completed loads from press.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Followed safety protocols to reduce operating risks on press machinery.
  • Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors or team leads as needed.
  • Upheld high standards of cleanliness throughout the workspace, adhering to established guidelines for equipment care and maintenance procedures.
  • Reviewed completed orders for quality and accuracy.
  • Contributed to the reduction of machine downtime by promptly troubleshooting and resolving mechanical issues as they arose.

Shift Brewer

Wiseacre Brewing
06.2020 - 07.2021
  • Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
  • Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
  • Contributed to increased production efficiency by optimizing equipment setup and maintenance procedures.
  • Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.
  • Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.
  • Enhanced product quality with rigorous testing and adherence to strict cleanliness standards.
  • Adhered to good manufacturing practices and standard operating procedures.
  • Implemented safety protocols throughout the brewery, reducing accidents and promoting employee wellbeing.
  • Managed inventory effectively, ensuring timely procurement of raw materials and minimizing waste.
  • Mentored junior brewers, fostering a collaborative learning environment and enhancing overall team performance.
  • Streamlined communication within the team using project management tools for efficient scheduling of tasks.
  • Ensured compliance with local, state, and federal regulations by staying up-to-date on industry laws and guidelines.

Lead Brewer

Boscos Restaurant and Brewing
09.2011 - 05.2020
  • Optimized production schedules, ensuring timely delivery of products to distributors and customers.
  • Developed innovative beer recipes, resulting in award-winning products.
  • Maintained accurate records of all brewing processes, facilitating data-driven decision-making for improved performance.
  • Conducted regular staff training sessions on safety procedures, brewery operations, and product knowledge.
  • Oversaw brewery maintenance, ensuring all equipment functioned effectively and safely.
  • Implemented effective safety protocols, minimizing workplace accidents and injuries.
  • Enhanced beer quality by implementing strict sanitation and quality control measures.
  • Nurtured a positive work environment that fostered teamwork among brewery staff members.
  • Participated in community outreach and charity events, representing the brewery and fostering positive relationships with local organizations.
  • Managed inventory levels, reducing waste and ensuring availability of necessary ingredients for ongoing production.

Education

High School Diploma -

Dickson County High School
Dickson, TN
05.2002

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Verbal and written communication
  • Complex Problem-solving

Timeline

Manager

Cooper House Project
01.2022 - 12.2024

Press Operator

Memphis Record Pressing
07.2021 - 12.2021

Shift Brewer

Wiseacre Brewing
06.2020 - 07.2021

Lead Brewer

Boscos Restaurant and Brewing
09.2011 - 05.2020

High School Diploma -

Dickson County High School
Adam Hargrove