Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adarius Chappell

Clarksville

Summary

Accomplished professional with expertise in meat preparation and customer service, honed at New York Butcher Shoppe. Demonstrated ability to enhance workflow efficiency by 20% through process improvements. Skilled in safe food handling and inventory processing, ensuring compliance with health regulations. Proven track record of collaborating effectively with teams to achieve high-quality results.

Overview

4
4
years of professional experience

Work History

Butcher

New York Butcher Shoppe
01.2025 - 04.2025
  • Prepared various cuts of meat according to customer specifications and industry standards.
  • Maintained cleanliness and organization of work area, ensuring compliance with health regulations.
  • Operated equipment such as saws, grinders, and slicers efficiently and safely.
  • Assisted customers with product selection, providing recommendations based on preferences and dietary needs.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Cook

Golden Corral Buffet and Grill
02.2024 - 11.2024
  • Prepared and cooked a variety of menu items according to established recipes.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Assisted in inventory management by monitoring stock levels and restocking supplies as needed.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Followed food safety protocols to minimize risk of contamination and ensure customer satisfaction.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Manufacturing Production Associate

Praxis
01.2021 - 12.2023
  • Operated machinery to assemble products according to specifications.
  • Conducted quality inspections to ensure compliance with standards.
  • Collaborated with team members to streamline production processes.
  • Maintained inventory levels by tracking supplies and materials.
  • Implemented process improvements that enhanced workflow efficiency.
  • Ensured adherence to safety regulations throughout production shifts.
  • Made sure that products were produced on time and are of good quality.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Assembled products according to changing daily work orders and specific customer needs.

Education

High School Diploma -

Mac Art Central High
Savannah, TN

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Meat preparation
  • Forklift operator
  • Safe food handling
  • Customer service abilities
  • Sanitation procedures
  • Sanitation practices
  • Inventory processing
  • Forklift operator

Timeline

Butcher

New York Butcher Shoppe
01.2025 - 04.2025

Cook

Golden Corral Buffet and Grill
02.2024 - 11.2024

Manufacturing Production Associate

Praxis
01.2021 - 12.2023

High School Diploma -

Mac Art Central High
Adarius Chappell