Addvaith B Nair

Simultaneously command a high-volume 100-cover luxury dining outlet, a 20-cover specialty craft coffee/brew cafe, and the In-Room Dining department.

• Coordinate schedules, daily allocations, and precision pre-shift technical briefings for front-of-house service crews.

• Directly intervene to handle VIP relations, seamlessly resolving operational friction points and elite guest custom requests.

• Maintain zero-compromise adherence to international hygiene guidelines and comprehensive HACCP safety protocols.

· Awarded 'High Flyer of the Year' out of the entire regional brand layout for elite leadership, execution speed, and customer satisfaction metrics.

· Supervised service rotations within an intense, globally standard corporate operational environment.

· Optimized digital POS systems and floor assignment tracks, boosting table turnover speed and shrinking client ticket delivery lines.

· Uplifted property beverage and premium setup sales by 15% through curated staff cross-training frameworks.

• Awarded Employee of the Month in recognition of outstanding performance, dedication, teamwork, and service excellence.
• Managed daily food and beverage service operations while ensuring exceptional guest experiences in a fast-paced luxury hospitality environment.
• Maintained high standards of hygiene, safety, and brand compliance across all food and beverage service areas.
• Supervised service teams during peak operational hours, maintaining efficiency, presentation quality, and customer satisfaction benchmarks.