AFRINE FATHIMA
FOOD PRODUCTION & BAKERY
NEEDAMANGALAM
Summary
Developed practical skills in fast-paced food production environment, focusing on accuracy and quality control. Capable of maintaining efficiency and adherence to safety standards under tight deadlines. Looking to transition into new field, bringing adaptability and strong work ethic.
Overview
2
2
years of post-secondary education
Work History
Intern
ACCORD
Puducherry
09.2024 - 03.2025
- Assisted in training new hires on best practices, equipment usage, and safety protocols for optimal performance within their roles..
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Operated various food processing equipment.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Intern
ACCORD
Puducherry
12.2024 - 01.2025
- Monitored food production and quality control to achieve agreed standards.
- Maintained clean work areas for optimal food quality.
- Observed company safety procedures and standards.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
Education
DIPLOMA IN FOOD PRODUCTION - FOOD PRODUCTION & BAKERY
PONDICHERRY INSTITUTE OF HOTEL MANAGEMENT
Puducherry, India 08.2024 - 03.2025
HIGHER SECONDARY - BUSINESS MATHS
ST. JOSEPH GIRLS GOVT AIDED HIGHER SECONDARY SCHOO
MANNARGUDI 07.2021 - 05.2023
Skills
Quick learner
Adaptability
Team collaboration
Computer Skill, Tally
Timeline
Intern
ACCORD
12.2024 - 01.2025
Intern
ACCORD
09.2024 - 03.2025
DIPLOMA IN FOOD PRODUCTION - FOOD PRODUCTION & BAKERY
PONDICHERRY INSTITUTE OF HOTEL MANAGEMENT
08.2024 - 03.2025
HIGHER SECONDARY - BUSINESS MATHS
ST. JOSEPH GIRLS GOVT AIDED HIGHER SECONDARY SCHOO
07.2021 - 05.2023
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