Ahmed Jaidi
Summary
A passionate and motivated aspiring chef with a strong foundation in culinary arts, currently studying to refine and master my skills in the kitchen. I bring a creative mindset and an eagerness to learn, drawing on my previous background in cinematography to approach cooking with attention to detail, precision, and an eye for presentation. With a deep passion for food and a commitment to honing my craft, I am seeking an internship opportunity as a Commis Chef to further develop my culinary expertise, contribute to a dynamic kitchen environment, and work alongside experienced chefs to expand my skills in food preparation, technique, and kitchen management.
Overview
11
11
years of professional experience
Work History
Videography and Photography
Freelance
06.2018 - Current
- Produced and edited professional video content for corporate events, commercials, and promotional videos
- Collaborated closely with clients to ensure that video projects met their expectations
- Utilised extensive knowledge of digital cameras and lenses to capture stunning footage
Student Supervisor
Agricultural vocational training centre
03.2014 - Current
- Guide and support students in their learning journey, helping them to overcome challenges and maximize their academic success
- Assist students in obtaining the learning resources, materials and tools necessary for their education
- Create a positive learning environment by offering continuous encouragement and motivating students, thereby promoting their active engagement and success in their study program
Intern Commis Chef
Restaurant Muse Chocolat
Heppenheim, Germany
08.2024 - 10.2024
- Developed knife skills through regular practice, increasing precision and speed in food preparation tasks.
- Contributed to successful catering events by preparing appetizers, entrees, and desserts under the guidance of senior chefs.
- Supported culinary team in creating innovative dishes for seasonal menu changes, resulting in positive customer feedback.
- Assisted in the organization and execution of special events, contributing to the overall success and guest satisfaction.
Education
BTS - Culinary arts
Institute Maghreb De Management Et De Tourisme
Charguia, Tunisia06-2025
Bachelor degree - Cinematography
University Central
06.2019
Skills
- Photography
- Photos Editing
- Creativity
- Adaptability
- Teamwork
- Motivation
- Time Management
- Work under pressure
- Hygiene practices
- Food preparation
- Mise en place
Languages
English
Upper intermediate
B2
French
Upper intermediate
B2
Dutch
Intermediate
B1
Spanish
Beginner
A1
Timeline
Intern Commis Chef
Restaurant Muse Chocolat
08.2024 - 10.2024
Videography and Photography
Freelance
06.2018 - Current
Student Supervisor
Agricultural vocational training centre
03.2014 - Current
Bachelor degree - Cinematography
University Central
BTS - Culinary arts
Institute Maghreb De Management Et De Tourisme