I have been serving as a part-time associate at our family-owned inn for the past few months, covering weekend and evening shifts and mastering the property management system to ensure smooth check-ins and prompt responses to guest inquiries. During this time, I introduced cost-saving measures—such as replacing incandescent bulbs with energy-efficient LEDs—that reduced expenses without affecting service quality. This role has allowed me to refine operational processes through practical experimentation while maintaining a consistently high level of guest satisfaction.
Working with third parties to improve the occupancy rate such as: