Hospitality professional with comprehensive experience in high-energy, high-volume environments. Proven ability to create memorable guest experiences and maintain well-organized work area. Reliable team player and adaptable to changing needs.
Overview
14
14
years of professional experience
Work History
General Manager
Lao Sze Chuan
04.2026 - Current
Managed a team of 35 people from various backgrounds.
Create wine, beer and cocktail menus
Payroll and book-keeping
Inventory and cost control
Scheduling
Bartender
Bog & Barley
12.2024 - 04.2026
Pre-batch specialty cocktails
Provide high quality of service
Create memorable guest experiences
Bartender/Manager on Duty
Hueys Midtown
10.2012 - 06.2020
Provide high quality of service in fast paced, high volume environment
Handle to go orders
Managed a staff of 25 people
Book-keeping
Close the store down
Count and verify deposits at end of day
Education
Bachelor of Arts and Sciences - Anthropology with a focus in Linguistics, Japanese language minor
University of Memphis
05-2012
Skills
Effective time management
Strong multitasking ability
Beverage preparation
Team player attitude
Clear and effective communication
Service-oriented mindset
Timeline
General Manager
Lao Sze Chuan
04.2026 - Current
Bartender
Bog & Barley
12.2024 - 04.2026
Bartender/Manager on Duty
Hueys Midtown
10.2012 - 06.2020
Bachelor of Arts and Sciences - Anthropology with a focus in Linguistics, Japanese language minor