Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Team player with solid management and training experience.
Overview
10
10
years of professional experience
2020
2020
years of post-secondary education
Work History
Baker
Blake’s at Southern Milling
Martin
05.2022 - Current
Checked baked goods periodically during baking process to ensure desired results were achieved.
Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Measured out ingredients accurately to ensure consistent product quality.
Placed orders for additional supplies when necessary based on production needs.
Rotated stock as needed to keep freshness intact.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Kept records of daily production numbers for each type of item produced.
Opening Manager
Ew James and Sons
Dresden
07.2021 - 07.2022
Coordinated with store personnel to ensure opening and closing procedures were followed correctly.
Monitored the daily operations of the store, including sales, employees, customer service, and stocking.
Supervised cash register transactions to minimize errors or theft.
Trained new staff members in operating policies and procedures.
Counted cash drawer before opening store doors to determine if currency and coin should be added.
Delegated work to staff, setting priorities and goals.
Waitress
Poppies pizza
Dresden
06.2015 - 07.2021
Assisted in seating guests at tables or booths.
Maintained a clean work station by restocking supplies, wiping down counters.
Checked back with customers throughout meal service to ensure satisfaction.
Provided excellent customer service by addressing any complaints or concerns promptly.
Developed positive relationships with regular customers through friendly conversation.