Ally Powers

• Trained new employees
• Provided friendly and attentive service and exceptional hospitality
• Attend pre-shift meetings to prepare for large parties and reservations
• Work with other employees in a fast-paced environment to organize and serve food and drink orders, while maintaining a clean, healthy restaurant environment
• Assigned duties to other employees to assure we maintained a well stocked server station.
  

• Supported student learning objectives through personalized and small group assistance.
• Used behavior modeling and specialized teaching techniques to share and reinforce social skills.
• Assessed student assignments to check quality and completeness before submission for grading.
• Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
• Monitored student classroom and outdoors activities to promote student safety.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.

Front of House

• Provided prompt, friendly, and quality service to guests at all times
• Proficient in multi-tasking and ensuring satisfaction from all guests, when both serving and bartending
• Utilize knowledge and passion of 10 Barrel beers and brand to engage all guests

Management

• Proficient, with acute awareness of front of house and back of house obligations, while accurately gaging labor costs
• Oversees shift meetings and precisely communicates the days obligations with a singular focus, as well as keeping the staff updated on menu changes
• Proficient in accounting for, and cataloging weekly inventory, which comprises of an ever changing supply and variety of kegs
• Accountable for handling and counting all daily drawers and monetary drops, in addition to accurately recording said figures

• Communicate with loyal, frequent guests to ensure excellent service
• Maintain working relationship with kitchen staff to expedite food orders
• Work with other employees in a fast-paced environment to organize and serve food and drink orders, while maintaining a clean, healthy restaurant environment
• Worked private/special events for company parties
• Used suggestive selling, while helping guests explore our menu

• Attended beer classes to learn of the beer styles, and brewing process
• Greeted guests and helped guide them through the menu
• Recommended beers based on guests flavor preferences
• Assisted beertenders with guest interactions, while helping maintain a clean, well stocked bar area