Amanda Fults
Pulaski
Summary
Results-driven professional with extensive experience in operational efficiency and inventory management at Food Lion. Expertise in staff training, strategic merchandising, and food safety compliance, ensuring high standards in perishable goods management. Strong analytical and communication skills enhance problem-solving and adaptability in fast-paced environments.
Overview
26
26
years of professional experience
Work History
Perishable Manager
Food Lion
02.2022 - 12.2025
- Oversaw inventory management for perishable goods, ensuring compliance with safety and quality standards.
- Trained staff on best practices for handling perishables, enhancing operational efficiency and product freshness.
- Implemented strategies to minimize waste and optimize stock rotation, improving profitability of perishable dep
- Analyzed sales trends to forecast demand, adjusting orders to align inventory with customer needs effectively..
- Developed training programs for new hires, fostering a culture of safety and excellence in perishables management.
Store Manager
Food Lion
11.2006 - 02.2022
- Oversaw daily store operations, ensuring high standards in customer service and product availability.
- Trained and mentored team members on operational procedures and company policies.
- Analyzed sales trends to optimize inventory management and merchandising strategies.
- Implemented loss prevention measures, reducing shrinkage through staff training and surveillance systems.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Conducted regular performance evaluations, providing constructive feedback to improve team productivity.
- Managed scheduling to ensure adequate staffing levels during peak hours and events.
- Enhanced customer experience by addressing concerns promptly and effectively resolving issues.
- Collaborated with corporate teams to execute promotional campaigns aligned with business objectives.
Market (Meat) Sales Manager
Food Lion
06.2000 - 2006
- Led sales initiatives, driving revenue growth through strategic planning and execution.
- Mentored sales team, enhancing performance through training and development programs.
- Analyzed market trends, identifying opportunities for product positioning and promotion.
Education
Associate of Arts - Teaching
Martin Methodist College
Pulaski, TN05-1993
Skills
- Operational efficiency
- Food safety compliance
- Merchandising strategies
- Inventory management
- Staff training and development
- Problem-solving aptitude
- Active listening
- Negotiation and conflict resolution
- Verbal and written communication
Timeline
Perishable Manager
Food Lion
02.2022 - 12.2025
Store Manager
Food Lion
11.2006 - 02.2022
Market (Meat) Sales Manager
Food Lion
06.2000 - 2006
Associate of Arts - Teaching
Martin Methodist College