Outgoing cook/baker offering over 18 years of experience in food preparation roles. Highly skilled in operating kitchen equipment and utensils used for cooking and serving. Training in food safety and sanitation methods and regulations. Good communication skills and excellent attention to detail. Takes and follows instructions accurately.
*During this time, I was also leading the hospitality committee. These duties included but were not limited to; feeding families after funeral or other times of need, feeding church for special occasions (Thanksgiving, Christmas, Pastor Appreciation, Vacation Bible School, Youth Retreats, etc.).