Summary
Overview
Work History
Education
Skills
Education
Timeline
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Amanda Oxendine

Johnson City

Summary

Experienced professional with over 25 years in the culinary industry and a strong background in higher education. Recognized with the Student Government Staff Appreciation Award for exceptional service to students. Proven ability to foster positive relationships and enhance student experiences through dedicated support and engagement.

Overview

16
16
years of professional experience

Work History

Restaurant Manager

Pioneer catering company
01.2022 - Current
  • I oversee operations of the restaurant I am responsible for employee schedules inventories Truck orders Deposits customer relations Kitchen Cleanliness and sanitation I recently on April The 25Th I received the student board association appreciation award For my dedication and hard work to the restaurants and to the students
  • I also work They're in the college season So the summers I am off except for 1 month where I will be obligated to work there between 1 and 5 Monday to Friday but free anytime else

Supervisor

AMC Theatres
05.2019 - 12.2021
  • 5 years of supervisory experience
  • Managed 10 associates
  • Opened and closed the Theater
  • Counted nightly register and cash totals
  • Managed day to day operations
  • Costumer service

Line Cook

One Acre Cafe, Inc
11.2018 - 01.2019
  • Title was line cook but was considered a sous chef. Duties include organization of volunteers in the kitchen. To assess their abilities and give them tasks that correlates with there abilities.
  • To produce quality and healthy food in a short amount of time. To run lunch service with volunteers. Clean and sanitize kitchen after service.

Sous Chef/Kitchen Manager

Johnson City Country Club
06.2014 - 08.2018

dress steamer

David bridal
12.2016 - 06.2017
  • To examine dresses to make sure they are correctly been altered. After that they are checked for lose beads and threads. Last are steamed cleaned and packaged for customers to pick up. Helped with alterations appointments and signing customers in and out

Assistant Store Manager

Dunkin' Donuts
08.2012 - 06.2014
  • Daily duties were assigning employees to postions, daily counts of cash drawers and safe, as well as cash drops. Food production and safety. Running of front and drivethru cash registers.

Wok Cook

Wok hay
02.2012 - 08.2012
  • Made sure food was properly made. Maintain sanitation and safety. Properly producing company approved recipes. Proper sanitation and cleaning of kitchen at end of day

Subway Sandwich Artist

Subway
11.2009 - 12.2011
  • To produce quality food by corporate standards. Handle a cash drawer and multiple customers at onceperiod Ensure bread was baked on a regular basis. front and back of house was clean and sanitized

Education

Associate - Culinary arts

Southeast Culinary & Hospitality College
Bristol, TN
03.2010

High school - undefined

Cloudland High School
Roan Mountain, TN
05.2000

Skills

    Working in the culinary industry

  • Food Preparation
  • Catering
  • Culinary Experience
  • Line cook
  • Supervising Experience
  • Retail management
  • Cooking
  • Banquet Experience
  • Kitchen
  • Kitchen Management Experience
  • Restaurant Experience
  • Food Production
  • Baking
  • POS
  • Food Safety

Education

  • Some college
  • None

Timeline

Restaurant Manager

Pioneer catering company
01.2022 - Current

Supervisor

AMC Theatres
05.2019 - 12.2021

Line Cook

One Acre Cafe, Inc
11.2018 - 01.2019

dress steamer

David bridal
12.2016 - 06.2017

Sous Chef/Kitchen Manager

Johnson City Country Club
06.2014 - 08.2018

Assistant Store Manager

Dunkin' Donuts
08.2012 - 06.2014

Wok Cook

Wok hay
02.2012 - 08.2012

Subway Sandwich Artist

Subway
11.2009 - 12.2011

Associate - Culinary arts

Southeast Culinary & Hospitality College

High school - undefined

Cloudland High School

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Amanda Oxendine