Amiyah Hunter

• Conducted thorough audits of production processes to ensure compliance with quality standards.
• Developed and maintained inspection reports to track product quality and process efficiency.
• Collaborated with cross-functional teams to identify areas for quality improvement and implement corrective actions.
• Trained staff on quality assurance protocols and best practices to enhance overall performance.
• Analyzed audit findings, recommending adjustments to improve operational procedures and reduce defects.
• Executed root cause analysis for non-conformance issues, leading initiatives for preventive measures.
• Audited activities of workers on production lines and shipping and receiving.
• Enhanced product quality by conducting thorough audits and identifying areas for improvement.
• Compared quantity, quality and labeling of customer orders to check accuracy and completeness.
• Improved overall customer satisfaction by ensuring that all products met established quality standards.
• Ensured timely completion of all assigned audits while maintaining a high level of detail and accuracy.
• Identified issues of non-compliance and elevated reports to senior personnel.
• Trained new Quality Auditors on best practices, increasing their proficiency in performing audits effectively.
• Conducted root cause analysis of non-conformities, implementing appropriate corrective actions to prevent recurrence.
• Participated in cross-functional team meetings, contributing valuable insights from an auditor''s perspective to facilitate process improvements.
• Inspected raw and in-processed materials to determine quality and any not meeting minimum standards.
• Increased accuracy of inspections by regularly calibrating measuring instruments and maintaining inspection equipment.
• Recorded inspection and test results on data sheets.
• Examined products for imperfections and defects.
• Followed standard operating procedures for inspections and tests.
• Followed safety protocols while handling hazardous materials.

Assisted in packing parts for production runs while monitoring for defects. Observed secondary processes to identify quality issues. Supported quality control efforts by reporting defects promptly.

• Assisted in daily restaurant operations, ensuring efficiency and quality service delivery.
• Coordinated staff schedules to optimize coverage during peak hours.
• Supported inventory management, tracking stock levels and placing orders as needed.
• Trained new employees on customer service protocols and operational procedures.