Amoes Rodriguez
Sparta
Overview
1
1
year of professional experience
Work History
Home Improvement Aprentice
Mah-Du
Cookeville
2026.06 - Current
- Adhered to safety protocols to maintain compliance with workplace regulations.
- Collaborated with colleagues to streamline workflow and support productivity initiatives.
- Engaged with mentors to clarify project objectives and improve project execution.
- Communicated effectively with team members to align efforts toward common goals.
Cook
Kentucky Fried Chicken
Sparta
2025.12 - 2026.06
- Prepared food items according to Kentucky Fried Chicken recipes and standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated kitchen equipment safely and efficiently during meal service.
- Assisted team members in executing daily tasks during peak hours.
- Monitored inventory levels and reported shortages to management promptly.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Cleaned kitchen equipment thoroughly to maintain hygiene standards., surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills to cook food items according to safety guidelines., fryers and broilers to cook items to quality guidelines.
- Operated ovens safely to prepare and bake food items., fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
High School Diploma -
Penn Foster High School
Tennessee2026-10
Timeline
Home Improvement Aprentice
Mah-Du
2026.06 - Current
Cook
Kentucky Fried Chicken
2025.12 - 2026.06
High School Diploma -
Penn Foster High School