Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Amuby Santos

Nashville

Summary

Accomplished hospitality professional with expertise in stewarding operations and team leadership in luxury hotel settings. Supervised teams of 20 stewards, managed inventory, and upheld sanitation standards. Supported large-scale banquet operations for up to 600 guests, ensuring efficient service. Committed to staff development and high-performance execution, seeking to leverage skills as a Stewarding Manager.

Overview

3
3
years of professional experience

Work History

Dishwasher Supervisor

Four Seasons Hotels and Resorts
Nashville
03.2025 - Current
  • Supervised and coordinated daily stewarding operations in high-volume luxury hotel, ensuring cleanliness and efficiency
  • Led and managed teams of up to 20 stewards, fostering organization and effective service delivery
  • Coordinated with kitchen and banquet teams to execute large-scale events serving up to 600 guests seamlessly
  • Coordinate with kitchen and banquet teams to ensure smooth service execution

Food runner & Busser

Gaylord Opryland Resort & Convention Center
Nashville
04.2024 - 01.2025
  • Collaborated with servers, hosts, and kitchen staff to ensure seamless service delivery
  • Facilitated guest satisfaction by efficiently managing service during peak periods
  • Handled multiple tables and tasks simultaneously in a fast-paced environment

Server Assistant

Xclusive Hospitality Staffing of Nashville
Nashville
06.2023 - 12.2023
  • Coordinated with team members to maintain seamless operations.
  • Supported servers in monitoring tables to enhance customer satisfaction and service quality.
  • Trained new server assistants on job responsibilities and procedures to ensure consistent service delivery.

3rd Cook

Xclusive Hospitality Staffing of Nashville
Nashville
01.2023 - 06.2023
  • Executed procedures for safe food handling, storage, and service to ensure compliance with health regulations.
  • Monitored quality control standards during food preparation processes to uphold food safety.
  • Applied food safety guidelines to maintain safe food handling practices.

Skills

  • Banquet Support (600 guests)
  • Project management
  • Staff Training & Development
  • Team Leadership (20 employees)

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

Timeline

Dishwasher Supervisor

Four Seasons Hotels and Resorts
03.2025 - Current

Food runner & Busser

Gaylord Opryland Resort & Convention Center
04.2024 - 01.2025

Server Assistant

Xclusive Hospitality Staffing of Nashville
06.2023 - 12.2023

3rd Cook

Xclusive Hospitality Staffing of Nashville
01.2023 - 06.2023
Amuby Santos