Andrew Bennett
Murfreesboro,TN
Summary
Having over 18 years of culinary experience spanning from dishwasher, food prep, baking, cooking, to supervisor have given me the confidence that I would excel as Chef Manager for Aramark. I am well versed in the daily operations and have continually brought a new standard of excellence to any position or opportunities I have been given. I have shown this level of dedication through the pizza, pasta, and baking program and now as supervisor.
Overview
15
15
years of professional experience
Work History
Supervisor
Aramark
2009.08 - Current
- Oversee opening operations of dining hall
- Establish that all areas and equipment are operating properly
- Assign employees to workstations or move them around when needed
- Ensure new hires are trained appropriately
- Serve as backup support when needed to fill in for employee absences
- Ensure cleanliness of dining hall
- Unload product trucks
- Store, rotate, and organize refrigerated and dry products
Education
Psychology
Middle Tennessee State University
Murfreesboro, TNHigh School Diploma -
Owasso High School
Owasso, OK05.2008
Skills
- Hardworking
- Attention to detail
- Safety and sanitation
- Equipment maintenance
Timeline
Supervisor
Aramark
2009.08 - Current
Psychology
Middle Tennessee State University
High School Diploma -
Owasso High School
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