Andrew Browning
Bristol,TN
Summary
Detail orientated restaurant management professional with extensive experience in back-of-house (BOH) and front-of-house (FOH) operations. Demonstrates strong team leadership, effective inventory management, and a commitment to operational compliance. Proven ability to enhance team performance and streamline processes to drive efficiency and customer satisfaction. Eager to make an immediate impact while pursuing opportunities for growth into a senior leadership role. Passionate about fostering a positive work environment and delivering exceptional dining experiences.
Overview
20
20
years of professional experience
Work History
Owner/Operator
Bristol Cafe & Market
08.2016 - Current
- Managed daily operations and logistics for business activities.
- Developed customer relationships through effective communication and service.
- Handled financial transactions and maintained accurate records of sales.
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
Manager
Carrabbas Italian Grill
06.2010 - 05.2016
- Oversaw up to 30 employees' daily while overseeing restaurant operations ensuring exceptional service and high-quality standards.
- Managed inventory control processes, minimizing waste and optimizing stock levels.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Kitchen Manager
Carrabbas Italian Grill
04.2006 - 06.2010
- Trained and mentored staff on food safety standards and cooking techniques.
- Executed daily prep and line cook sheets ensuring optimal par levels and inventory management
- Acquiring products to sustain proper food supply levels and correct pars.
- Organized scheduling for all BOH employees.
- Monitored kitchen equipment performance, coordinating maintenance and repairs as needed.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
High School Diploma -
Tates Creek High School
Lexington, Ky05-2003
Skills
- Financial management
- High-volume kitchen operations
- Team leadership
- Problem solving
- Customer service
- Operations oversight
Timeline
Owner/Operator
Bristol Cafe & Market
08.2016 - Current
Manager
Carrabbas Italian Grill
06.2010 - 05.2016
Kitchen Manager
Carrabbas Italian Grill
04.2006 - 06.2010
High School Diploma -
Tates Creek High School