Andrew Gentry

Make sure to properly locate commercial cans and dump trash with the trash and recycle with recycle safely and efficiently

• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Maintained organized storage areas for food products, beverages and restaurant supplies.

• Safely deliver product to costumer accurately and efficiently according to manifest
• Complete necessary pre and post trips daily
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• Maintain safe working environment by maintaining safe working temperatures with the food
• Provide great customer experience
• Train and develop according to the Chipotle way