Anthony Maldonado

Panchos and Leftys

03.2021 - Current

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Grilled meats and seafood to customer specifications.
Handled portion control activities according to specified instructions provided by chef.
Prepared food items such as meats, poultry, and fish for frying purposes.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.

Summary