Overview
Work History
Education
Skills
Languages
Timeline
Generic

Antonio Quiroz Garcia

Nashville

Overview

10
10
years of professional experience

Work History

Lead Kitchen Supervisor

The Westin Nashville
11.2022 - Current
  • Supervised daily kitchen operations, ensuring adherence to quality standards and efficient workflow.
  • Conducted regular inventory assessments to optimize stock levels and reduce waste.
  • Developed and implemented training programs for kitchen staff on culinary techniques and safety protocols.
  • Monitored food preparation methods to ensure compliance with health and safety regulations.
  • Implemented new menu items based on seasonal availability and customer feedback.
  • Enforced strict adherence to food safety standards, reducing incidents of contamination.
  • Enhanced team productivity by providing comprehensive training on proper food handling, safety procedures, and equipment usage.
  • Collaborated with the executive chef to develop new menu items that catered to diverse customer preferences and dietary needs.
  • Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.

Line Cook

Pao by Paul Qui
10.2020 - 08.2022
  • Prepared ingredients efficiently, ensuring freshness and quality for daily menu items.
  • Maintained organized workstations to streamline food preparation and cooking processes.
  • Executed diverse cooking techniques to create authentic dishes in a high-pressure environment.
  • Monitored food inventory levels, assisting in ingredient management and reducing waste.
  • Adapted to menu changes quickly, demonstrating flexibility in cooking methods and recipes.
  • Ensured compliance with kitchen sanitation standards to uphold health and safety regulations.
  • Collaborated with kitchen staff to optimize workflow and enhance overall kitchen performance.
  • Executed precise cooking techniques to consistently deliver high-quality dishes.

Prep Cook

Fairmont Austin
10.2018 - 10.2019
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
  • Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.

Line Cook

Sonora Grill
02.2018 - 08.2018
  • Assisted in training new kitchen staff on standard operating procedures and best practices.
  • Implemented efficient cooking methods to reduce preparation time during busy service hours.
  • Conducted regular equipment checks and maintenance to ensure optimal functionality.
  • Participated in menu planning discussions, contributing ideas for seasonal and special items.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Cook's Assistant

Viva Mexico Restaurant
02.2016 - 01.2018
  • Assisted in preparing ingredients for daily menu items, ensuring freshness and quality.
  • Supported chefs by organizing kitchen stations, promoting efficient workflow during meal preparations.
  • Monitored food temperatures to guarantee compliance with safety and quality standards.
  • Collaborated with team members to maintain a positive and productive kitchen environment.

Trainee Cook

Real Inn
08.2015 - 02.2016
  • Assisted in daily food preparation tasks, contributing to overall meal quality and efficiency.
  • Learned basic cooking techniques, enhancing skills in food preparation and presentation.
  • Maintained cleanliness and organization of kitchen work areas, promoting a safe cooking environment.
  • Supported preparation of menu items, ensuring adherence to recipes and portion sizes.

Education

Bachelor in Gastronomy -

ICEST
Nuevo Laredo, Tamaulipas, Mexico
09-2017

Skills

  • Kitchen organization
  • Food safety protocols
  • Scheduling staff
  • Sanitation standards
  • Menu development
  • Recipe creation
  • Allergy awareness
  • Menu costing
  • Food safety
  • Team management
  • Operations management

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Lead Kitchen Supervisor

The Westin Nashville
11.2022 - Current

Line Cook

Pao by Paul Qui
10.2020 - 08.2022

Prep Cook

Fairmont Austin
10.2018 - 10.2019

Line Cook

Sonora Grill
02.2018 - 08.2018

Cook's Assistant

Viva Mexico Restaurant
02.2016 - 01.2018

Trainee Cook

Real Inn
08.2015 - 02.2016

Bachelor in Gastronomy -

ICEST
Antonio Quiroz Garcia