Aryan Raj

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
• Ensured seamless coordination with service team for smooth pass operations and guest satisfaction.

-Prepared and executed daily menu items, showcasing culinary creativity and attention to detail.
-Collaborated with head chef to streamline kitchen operations, resulting in improved efficiency and productivity.
-Maintained strict adherence to food safety and sanitation standards, ensuring a clean and organized work environment.
-Assisted in menu planning and recipe development, contributing innovative ideas to enhance the dining experience for guests.
Assisted in the preparation and execution of daily menu items, ensuring timely and efficient service.
-Collaborated with executive chef and sous chefs to develop new recipes and menu ideas, incorporating creative and innovative concepts.
-Managed inventory and maintained a clean and organized work station, optimizing productivity and adhering to food safety guidelines.
-Trained and supervised kitchen staff on proper cooking techniques and plating presentations, fostering a cohesive and high-performing team environment.

-Prepared and executed a wide range of menu items, utilizing culinary techniques such as grilling, sauteing, and baking to ensure consistent quality and presentation.
-Collaborated with kitchen team to develop new recipes and seasonal specials, incorporating fresh and locally sourced ingredients to enhance menu offerings.
-Maintained a clean and organized workstation, adhering to strict food safety and sanitation guidelines to ensure a safe and hygienic working environment.
-Demonstrated exceptional time management skills by efficiently multitasking and coordinating food preparation for multiple orders, consistently meeting tight deadlines during peak hours.

-Assisting in food preparation, such as chopping vegetables or measuring ingredients.
- Maintaining cleanliness and organization in the kitchen.
- Restocking supplies and notifying the team when inventory is low.
-Following recipes and instructions from chefs or senior kitchen staff.
-Supporting the chefs in various tasks, including cooking and plating.
-Learning and adhering to food safety and hygiene standards.
-Helping with kitchen setup and cleanup before and after service.
-Collaborating with team members to ensure smooth kitchen operations.
-Embracing opportunities to learn and develop culinary skills.