Ashlee Jarrard

Oversee daily bar operations, including scheduling for bartenders and servers, ordering and inventory management for all bar supplies

Supervising staff to ensure excellent service and smooth shifts.

Coordinate with food and beverage manager to maintain quality standards, optimize workflows, and support team performance.

Implemented drink prep procedures, significantly reducing wasted stock.

Designed special drink and cocktail offerings on weekly basis as part of seasonal offerings.

Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.

Manage scheduling and oversee daily operations to ensure smooth and efficient service.

Monitor staff performance, provide guidance, and maintain accountability to guarantee all daily tasks are completed to standard.

Foster a positive work environment while upholding operational excellence and organizational goals.

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Set up and operate satellite bars for large-scale events of up to 300 guests

Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.

Provide attentive bartending for smaller, detail-focused gatherings, ensuring a personalized guest experience.

Serve at intimate member dinner parties with professionalism and precision, adapting service style to match each event’s atmosphere.

Collaborated with a high-performing team to set up and operate remote, high-volume bars serving hundreds of guests during University of Tennessee events.

Managed inventory and maintained efficient workflows in fast-paced, high-pressure environments while ensuring exceptional service and adherence to operational standards.

Verified drinking age requirements of customers by carefully reviewing photo identification.

Tracked bar stock levels and promptly replenished low materials to prevent shortages.

Upheld strict regulations for safe alcohol service and food safety.