Detail-oriented and goal-driven graduate with strong organizational skills. Possesses the expertise to implement positive changes and drive success within any organization.
Overview
5
5
years of professional experience
Work History
Cook/Server Attendant
Anakeesta
04.2025 - Current
Prepared diverse menu items in accordance with food safety regulations.
Assumes 100% responsibility for quality of products served.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, sauté burners, convection oven, flat top range and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes.
Assurance Associate
PricewaterhouseCoopers
11.2022 - 04.2025
Conducted risk assessments to identify areas for improvement in client operations.
Developed comprehensive audit plans, ensuring compliance with regulatory standards and best practices.
Collaborated with cross-functional teams to enhance operational efficiencies and accuracy in reporting.
Analyzed financial statements and reports, providing insights to support strategic decision-making.
Retail Associate
Paradise Lagardere at Detroit Metro Airport
05.2023 - 09.2022
Welcomed and facilitated airline passengers while keeping up store appearances by maintaining floor appearance and ensuring the upkeep of the store.
Crew member
McDonald's at Detroit Metro Airport
05.2022 - 09.2022
Greeted guests, taking orders, processing payments and preparing customers meals in a timely and respectful manner.
Worked with a team of dedicated hard working individuals that put its customers needs first and interests first.
Front Desk clerk
Wilderness at the Smokies
05.2021 - 09.2021
Assist guests at the front desk by greeting, welcoming check in and other general services appropriately.
Prep cook
Wilderness at the Smokies
06.2020 - 09.2021
Created a healthy cooking area to prepare customers meals in a timely and efficient manner while offering the best customer service to ensure customer satisfaction always.
Hostess
Hidden Trail
06.2020 - 09.2021
Received guests by greeting and directing them to their tables accordingly.
Maintain communication with staff members to ensure operation of the dining room is done effectively.