Aster Mekonnen
Cordova
Summary
Committed Warehouse leader accustomed to managing shipping and receiving operations in high-volume warehouse environments. Organized approach to monitoring materials movements with focus on safety and productivity. Performance-oriented team player with good multitasking abilities.
Overview
10
10
years of professional experience
Work History
Cook
Aster
08.2021 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Warehouse Associate
JCPenney
06.2020 - 06.2021
- Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Maintained warehouse accessibility and safety for customer traffic by discarding empty boxes and removing obstacles from aisles.
- Checked packages and merchandise for damage and quickly notified vendors to request replacements.
- Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel.
- Performed inventory control, such as counting and stocking merchandise.
Cook
Blooming LLC
11.2014 - 03.2020
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Education
Ethiopia Highschool
Skills
- Quality and Defect Control
- Cash Register Operations
- Reliable and Responsible
- Inventory Recordkeeping
- Productivity and Time Management
Timeline
Cook
Aster
08.2021 - 08.2024
Warehouse Associate
JCPenney
06.2020 - 06.2021
Cook
Blooming LLC
11.2014 - 03.2020
Ethiopia Highschool
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