Detail-oriented professional with experience in high-volume dining environments, adept at supporting waitstaff by preparing tables, refilling drinks, and managing special requests to enhance customer satisfaction. Proven ability to maintain a high standard of service through prompt and effective communication, addressing guest needs efficiently. Demonstrated skills in multitasking and collaborating within a team, contributing to the overall efficiency and operation of restaurant service. Familiarity with point of sale system operations underscores a commitment to learning and adapting to various roles within the hospitality sector.
Ivan Altamirano - Manager at Culaccino
(929) 340-7982
Ethan Will - Manager at Culamar
(615) 927-1773