
Detail-oriented Store Manager with expertise in team management, cash handling, and inventory tracking. Proven ability to train and lead teams to ensure exceptional customer service and adherence to food safety standards.
At Komma Tea, I was in charge of all operations at the 3 locations in TN (Opry Mills, West Town, Turkey Creek).
Responsibilities:
- General barista work (making drinks, serving customers)
- Managing the team for safe food service practices
- Schedule making
- Inventory tracking
- Cash management
- Hiring and training new workers
- Customer service
At chipotle I was in charge of making and handling the food for the customers. As a Kitchen Leader, I had a strong focus on quality control and food safety management.
Responibilites:
- Food handling
- Food safety control
- Cooking hot and cold foods
- Customer service
- Cash handling
Food handling
Food safety
Customer Service
Cash handling
Restaurant management
Beverage handling
Training
Tracking
Leadership
Scheduling
Hiring
Servsafe: Food Protection Manager