Belinda Schrupp
Medina
Summary
Dynamic professional with extensive experience at Flat Iron Grille, excelling in customer service and inventory management. Proven ability to enhance operational efficiency and foster positive relationships. Skilled in scheduling, ensuring seamless office organization and client satisfaction. Committed to maintaining high standards in all aspects of work.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Receptionist
Association of Behavioral Counselors
Jackson
01.2023 - Current
- Maintained a neat reception area by organizing materials and tidying up furniture.
- Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
- Monitored office supplies inventory and placed orders when necessary.
- Performed data entry tasks into various computer systems accurately and promptly.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Processed customer payments using cash registers or point-of-sale terminals according to company policies and procedures.
- Scheduled appointments for clients, customers, and other visitors.
- Scheduled and confirmed appointments and meetings for management team.
Driving School Instructor
Self Employed
Jackson
01.2001 - Current
- Teach traffic laws and regulations.
- Explain road signs and markings.
- Provide safe driving strategies.
- Teach the basics of vehicle operation.
- Maintain a safe, engaging classroom environment.
Restaurant Manager
Flat Iron Grille
Jackson
01.2018 - 01.2021
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Assisted with kitchen preparation during peak times as needed.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Resolved conflicts among employees in an effective manner.
- Adhered to all health department regulations regarding food storage and preparation.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Ensured compliance with all food safety regulations and sanitation standards.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Maintained detailed records of sales transactions and daily shift reports.
- Performed regular maintenance checks on equipment to ensure proper functioning.
Education
High School Diploma -
Southside High School
84 Harts Bridge Rd, Jackson TN 3830105-1982
Skills
- Inventory management
- Customer service
- Appointment scheduling
- Office organization
- Cash handling
- Adaptable learning
- Communication skills
- Positive and professional
- Scheduling
- Teaching
Certification
- Certification- Tennessee Regional Safety Council
Timeline
Receptionist
Association of Behavioral Counselors
01.2023 - Current
Restaurant Manager
Flat Iron Grille
01.2018 - 01.2021
Driving School Instructor
Self Employed
01.2001 - Current
High School Diploma -
Southside High School
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