Benjamin Gibbs

• Supervised daily operations to ensure efficient service delivery and customer satisfaction.
• Trained new team members on operational procedures and customer service standards.
• Implemented inventory management practices to reduce waste and improve stock accuracy.
• Coordinated staff schedules to optimize resource allocation during peak hours.

• Developed and implemented program activities to promote personal growth among participants.
• Coordinated workshops focusing on leadership development and teamwork strategies.
• Facilitated peer support sessions to enhance community engagement and communication skills.
• Monitored participant progress, providing constructive feedback for continuous improvement.

• Created high-quality pizzas by following standardized recipes and techniques.
• Assisted in training new team members on pizza making and operational procedures.
• Operated kitchen equipment efficiently, ensuring safety and cleanliness standards.
• Maintained inventory levels, restocking ingredients to support production needs.

• Recorded and edited videos for interviews with sport professionals to showcase insights and experiences.
• Record and edit videos for interviews with sport professionals.
• Assisted in planning sport events for national sporting groups to promote athletic participation and community engagement.
• Developed engaging content for various social media platforms to enhance audience interaction.

• Supervise children in YPLAY to ensure the safety of the youth at all times.
• Assist with carrying out special projects and events as assigned by program staff.
• Attend all staff meetings and in-service training as required by the program leadership.
• Set up and take down program space to ensure the area is transformed into a youth-friendly environment; this includes moving, cleaning, picking up and putting back furniture and equipment, and ensuring program space is left in an organized fashion.
• Direct youth in the daily activities outlined.
• Front desk member check-in.

• Set up and take down space to serve meals.
• Break down boxes and relocate them to appropriate areas.
• Transfer food delivery items to the storage area for refrigeration.
• Assist with attendee check-in registration.

Graduate

• Awarded Banking and Finance Pathway Student of the Year
• Express Employment Professionals Business Office Technology Certification
• Texas Tech Personal Financial Literacy Certification

Rising Sophomore Expected to receive an associate degree in Business Administration this December.