Ben Kyle Stanley
Franklin
Summary
Dynamic Chef and Manager with a proven track record across multiple fields, adept at aligning project goals with client needs. I regularly managed multiple projects, enhancing workflow and team collaboration, while ensuring quality and timely delivery of products. I am a dedicated coach, who fosters strong relationships with staff and customers to drive success.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
8
8
years of professional experience
Work History
Project Manager
Quality Metal Fabricators
Tampa, FL
04.2024 - 08.2025
- Coordinated fabrication projects from kickoff through delivery, aligning shop schedules with client requirements.
- Reviewed drawings and specifications to confirm scope, materials, and production details before release.
- Communicated daily with shop, vendors, and clients to resolve issues and maintain workflow.
- Tracked project status, submittals, and change requests to support accurate job execution.
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
Rebar Detailer
Quality Metal Fabricators
Tampa, FL
04.2024 - 08.2025
- Produced rebar shop drawings and placement details for structural concrete projects
- Interpreted architectural and structural plans to resolve detailing conflicts
- Coordinated revisions with project managers, estimators, and fabrication teams
- Applied detailing software to create accurate bend schedules and material lists
Chef
Aramark
Tampa, FL
08.2022 - 04.2024
- Prepared menu items following standardized recipes and presentation standards.
- Managed kitchen station workflow to maintain consistent service during peak meal periods.
- Enforced food safety and sanitation procedures across preparation and storage areas.
- Monitored ingredient quality and freshness before service.
- Maintained clean, organized work areas in compliance with sanitation guidelines.
Executive Chef
Guava Grill
Tampa, FL
04.2020 - 06.2022
- Directed kitchen operations, coordinating prep, plating, and service flow for consistent guest experience.
- Designed seasonal menus aligned with Guava Grill concepts, ingredient availability, and cost targets.
- Supervised culinary staff, assigning stations and coaching execution for recipe and sanitation compliance.
- Managed inventory ordering, minimizing waste while maintaining supply levels for daily service demands.
- Enforced food safety standards, ensuring proper storage, labeling, and temperature control throughout kitchen.
- Trained cooks on preparation techniques, portion control, and presentation standards.
- Evaluated vendor quality, selecting ingredients that supported flavor consistency and operational efficiency.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Executive Chef
Bay Cannon Beer Co.
Tampa, FL
09.2019 - 03.2020
- Collaborated with front-of-house leadership to resolve service issues and improve ticket timing.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Sous Chef
Bay Cannon Beer Co.
Tampa, FL
02.2019 - 09.2019
- Supervised kitchen operations, ensuring consistent execution of beer hall menu items and daily specials.
- Coordinated prep lists, line checks, and service timing to maintain efficient back-of-house flow.
- Trained cooks on recipe standards, portion control, and safe food handling practices.
- Managed inventory rotation, receiving, and storage to reduce waste and protect product quality.
Kitchen Manager
Urban BBQ
St. Petersburg, FL
03.2017 - 02.2019
- Directed daily kitchen operations, maintaining prep, line, and service readiness.
- Trained kitchen staff on food safety, sanitation, and BBQ station procedures.
- Coordinated inventory checks, ordering, and stock rotation to prevent shortages.
- Enforced portion control and recipe standards to support consistent food quality.
Education
Bachelor of Science - Outdoor Education
Black Hills State University
Spearfish, SD05-2013
Skills
- Project management
- Team collaboration
- Relationship building
- Project planning and development
- Advanced problem solving
- Coaching and mentoring
- Customer relations specialist
Timeline
Project Manager
Quality Metal Fabricators
04.2024 - 08.2025
Rebar Detailer
Quality Metal Fabricators
04.2024 - 08.2025
Chef
Aramark
08.2022 - 04.2024
Executive Chef
Guava Grill
04.2020 - 06.2022
Executive Chef
Bay Cannon Beer Co.
09.2019 - 03.2020
Sous Chef
Bay Cannon Beer Co.
02.2019 - 09.2019
Kitchen Manager
Urban BBQ
03.2017 - 02.2019
Bachelor of Science - Outdoor Education
Black Hills State University