Brade Corwin
White house
Summary
Detail-oriented culinary professional skilled in effective communication, knife skills, and food safety practices. Proven adaptability in fast-paced kitchen environments and strong collaboration skills in the kitchen, I come in with a smile and a good attitude every day, and I am both an excellent and hard worker who helps those around me and am never scared to do any task given to me.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Culinary Extern
Bourbon House
New Orleans
09.2025 - 12.2025
- was trained on every station in the kitchen and was trained in banquet cooking.
- worked mostly in banquet cooking
- was trained in Creole and Cajun cuisine.
Head Line Cook
Joe Muer Seafood
Nashville
09.2023 - 09.2024
- I started as a raw bar cook and worked my way up through every station to become the lead line cook.
-I ran inside the expo and was in charge of plating all the dishes.
- I was personally trained by CMC Daniel. J. Scannell and worked under him for the entirety of my employment.
Dishwasher/Line Cook
Bisciottis Restaurant and winery
Conneaut
02.2022 - 07.2023
- I started as a dishwasher and worked my way up to being a prep cook and line cook.
Skills
- Effective communication
- Knife skills
- Food safety practices
- Team collaboration
- Adaptability
- Problem solving
- Food plating
Certification
serve safe- managers licenses
Timeline
Culinary Extern
Bourbon House
09.2025 - 12.2025
Head Line Cook
Joe Muer Seafood
09.2023 - 09.2024
Dishwasher/Line Cook
Bisciottis Restaurant and winery
02.2022 - 07.2023