Bradley Rhoades
old hickory
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner, consistently meets deadlines without sacrificing quality.
Overview
5
5
years of professional experience
Work History
Dishwasher
Nobles Bar
Nashville
11.2024 - Current
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Sanitized surfaces after each use following standard sanitation practices.
Line Cook/Prep Cook/Dishwasher
Boston Commons
Nashville
12.2022 - 05.2024
- Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.
- Monitored food supplies and inventory levels and communicated needs to supervisors.
- Adhered to health codes while preparing food items in accordance with safety guidelines.
- Checked quality of ingredients before starting work to ensure freshness of products used in meal preparation.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Dishwasher/Food Prep/Line Cook
M.L.Rose Craft Beer & Burgers - Melrose
11.2020 - 12.2022
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Cleaned frying vats after every shift using approved degreasing solutions.
- Organized walk-in coolers and freezers according to established guidelines.
- Prepared ingredients for meal production by washing, chopping, measuring and mixing.
- Adhered strictly to health regulations concerning food handling procedures.
Education
Highschool - Engineering
Mcgavock Highschool
Nashville, TN05.2019
Skills
- Restaurant and food service experience
- Customer service
- Safety compliance
- Punctuality
- Hazardous chemical handling
- Adaptability and flexibility
- Fast-paced environment
- Equipment operation
References
References available upon request.
Timeline
Dishwasher
Nobles Bar
11.2024 - Current
Line Cook/Prep Cook/Dishwasher
Boston Commons
12.2022 - 05.2024
Dishwasher/Food Prep/Line Cook
M.L.Rose Craft Beer & Burgers - Melrose
11.2020 - 12.2022
Highschool - Engineering
Mcgavock Highschool
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