Brandon Hunt
Nashville
Summary
Developed leadership and team management skills in fast-paced environment, consistently ensuring efficient operations and team cohesion. Adept at problem-solving, conflict resolution, and performance improvement, with focus on achieving organizational goals. Looking to transition into new field while leveraging transferable skills to contribute effectively.
Overview
6
6
years of professional experience
Work History
Supervisor
Rodney Scott's Whole Hog BBQ
11.2024 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
Jr Sous Chef
Dream Hotel
08.2022 - 08.2024
- Organized daily operations to maximize efficiency and productivity of team members
- Utilized safety and environmental procedures and allocated equipment to promote safe working environment
- Led team to safely meet production targets, at right level of quality, and on time
- Established clear communication channels between team members and management
- Checked products to confirm proper assembly and remove defects according to quality criteria
- Utilized problem solving techniques to resolve conflicts or discrepancies in the workplace
- Collaborated with other departments to improve processes and reduce bottlenecks
Kitchen Manager
Game Terminal
03.2022 - 08.2022
- Trained new staff in kitchen operations, procedures and food prep standards
- Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations
- Promoted teamwork among employees by encouraging collaboration and offering support whenever possible
- Ensured compliance with local health department regulations regarding safe food preparation and storage practices
- Demonstrated excellent organizational skills in managing the daily operations of a busy kitchen environment
- Followed sanitation and food safety standards to prevent illnesses
- Supervised and coordinated kitchen staff to maintain productivity and efficiency
Line Cook
Sammy B’s
07.2021 - 02.2022
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
- Managed multiple tasks simultaneously without compromising product quality or service times
- Adapted well under pressure in high volume environments while maintaining focus on quality execution
- Worked with other members of the kitchen staff to ensure efficient service
- Memorized restaurant recipes to accurately and quickly prepare dishes
- Communicated effectively with co-workers to ensure timely delivery of orders
- Opened or closed kitchen as dictated by department scheduling
Package Handler
FedEx
04.2020 - 07.2021
- Followed safety regulations to maintain safe work environment.
- Proved successful working within tight deadlines and a fast-paced environment.
- Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Contributed to increased productivity by working effectively in high-pressure situations.
Line Cook
Bria Italian Bistro
08.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Lead
Sky Blue Cafe
05.2019 - 08.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Assistant Kitchen Manager
The Mainstay
08.2018 - 05.2019
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
Education
High School Diploma -
McGavock Highschool
Nashville, TN05.2015
Skills
- Coaching and Mentoring
- Safety processes and regulations
- Waste Reduction
- Problem-Solving
- Organizational Skills
- Adaptability and Flexibility
- Goal oriented
- Customer service
Timeline
Supervisor
Rodney Scott's Whole Hog BBQ
11.2024 - Current
Jr Sous Chef
Dream Hotel
08.2022 - 08.2024
Kitchen Manager
Game Terminal
03.2022 - 08.2022
Line Cook
Sammy B’s
07.2021 - 02.2022
Package Handler
FedEx
04.2020 - 07.2021
Line Cook
Bria Italian Bistro
08.2019 - 03.2020
Line Lead
Sky Blue Cafe
05.2019 - 08.2019
Assistant Kitchen Manager
The Mainstay
08.2018 - 05.2019
High School Diploma -
McGavock Highschool
Similar Profiles
Eli StevensEli Stevens
Kitchen Manager at Rodney Scott's BBQKitchen Manager at Rodney Scott's BBQ
Sean O'HaraSean O'Hara
Catering Sous Chef & BBQ Pitmaster in Training at Hog Day Afternoon BBQ & CateringCatering Sous Chef & BBQ Pitmaster in Training at Hog Day Afternoon BBQ & Catering
Shawn BuchananShawn Buchanan
Line Cook at Top Hog BbqLine Cook at Top Hog Bbq