Brandon Wright
Old Dominion Freight Line, Inc.
Hartford
10
years of professional experience
Dynamic and results-driven professional with extensive experience at Old Dominion Freight Line, Inc. Proven expertise in freight handling and dock operations, complemented by strong teamwork and problem-solving skills. Successfully implemented best practices to enhance efficiency and safety, while training staff to foster a collaborative work environment.
Work History
Dock Forklift Driver
7 Years 10 Months- Operated forklifts to load and unload freight efficiently and safely.
- Conducted routine inspections of equipment to ensure optimal performance.
- Assisted in maintaining organization of dock area for streamlined operations.
- Collaborated with team members to enhance workflow and reduce delays.
- Adhered to safety protocols and regulations during all loading processes.
- Trained new staff on forklift operation and dock procedures effectively.
- Implemented best practices to improve efficiency in freight handling tasks.
Kitchen Manager
2 Years 1 Month- Oversaw daily kitchen operations, ensuring efficiency and compliance with health regulations.
- Managed inventory levels, reducing food waste through effective stock rotation practices.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Implemented new menu items, enhancing customer satisfaction and driving sales growth.
- Streamlined food preparation processes, improving service speed and quality consistency.
- Conducted regular performance evaluations, promoting professional development among kitchen personnel.
- Coordinated with suppliers to secure high-quality ingredients while negotiating cost-effective contracts.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed training programs on safety procedures, enhancing workplace safety awareness and compliance.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
High School Diploma
Skills
Workplace cleanliness
Order picking
Shipping and receiving
Warehouse navigation
Adherence to regulations
Hazardous materials handling
Freight handling
Load planning
Weight distribution
Deadline compliance
Dock safety procedures
Teamwork and collaboration
Team player
Problem-solving
Safe driver
Punctual and reliable
Verbal and written communication
OSHA workplace safety
Safety awareness
Warehouse operations
Customer Service-oriented
Storage and organization
Forklift operator certification
Container inspection
Loading and unloading cargo
General laborer
Warehouse safety
Loading and unloading
Lift equipment operation
Heavy lifting
Heavy equipment operation
Dock operations
Forklift operation
Assembly line experience
Issue troubleshooting
Documentation
Staff management
Record keeping
Shipping documentation
OSHA compliance
Deadline driven
Timeline
Dock Forklift Driver
Old Dominion Freight Line, Inc.
03.2018 - 01.2026Read More
Kitchen Manager
Ruby Tuesday
01.2016 - 02.2018Read More
Cocke County High School
High School Diploma
Read More