Breanna Kitchens

• Regulated children's schedules to balance rest, learning and play.
• Took children to and from extra-curricular activities.
• Created nurturing, safe environments to promote emotional, social, and intellectual growth.
• Prepared lunch, snacks and dinner when needed.

• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Checked back with customers throughout meal service to ensure satisfaction.
• Processed payments accurately using cash registers or POS systems.

• Explained security protocols to employees and guests to promote readiness for emergency situations.
• Reported safety hazards for remediation response.
• Provided overnight security on premises.

•Developing age-appropriate training plans.

•Teach basic soccer skills

•Foster a fun, positive environment