Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

BRETT THOMASON

Nashville

Summary

Enthusiastic graduate with an engaging personality and flexible approach, dedicated to delivering exceptional customer service. Approachable, friendly, adept at anticipating customer/bar needs, and accustomed to fostering a positive workplace atmosphere for both guest and colleagues.

Overview

4
4
years of professional experience
1
1
Certification

Work History

VIP Barback

TC Restaurant Group
05.2025 - Current
  • Assist cocktail waitresses in providing exceptional experience to VIP guest.
  • Maintain high cleanliness standards in VIP areas.
  • Quickly prepare and stock all serving stations with potentially necessary items ordered by VIP guest.
  • Breakdown, replace, and prepare VIP area and equipment for success of the following shift.
  • Move swiftly through populated crowds while carrying large/heavy items.
  • Communicate effectively to all VIP staff in ensuring a smooth problem free shift.
  • Supervising Manager: Ty Tucker (VIP Service Manager) Phone: (404) 368-6734


Bartender

Gannons Nashville
11.2024 - 06.2025
  • Manage accurate bar tabs and processed cash and credit card transactions.
  • Effectively multitask within a fast-paced environment.
  • Prepare alcoholic and non-alcoholic beverages according to recipe standards.
  • Display and retain extensive knowledge of liquors, wines and entrees.
  • Serve guests with friendliness and professionalism throughout their dining experience.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Supervising Manager: Bennett Watson (FOH Manager) Phone: (931)626-2508

Waiter and Bartender

Eskimo Joes
06.2022 - 05.2024
  • Remained calm and poised when dealing with difficult customers or guest overflow shifts
  • Quickly reset and cleaned up tables/bar after customers left to enable speedy turnover and guest flow
  • Organized and maintained cleanliness of operational zones for enhanced performance.
  • Managed team as a Shift Lead, ensuring adherence to restaurant standards by holding colleagues accountable for their contributions
  • Energize the team with enthusiasm and positivity, fostering a dynamic and motivated work environment
  • Supervising Manager: Dylan Kuzmic (Bar Sup.) Phone: (405)612-3888

Waiter

Sayakomarn's Restaurant
02.2021 - 01.2022
  • Assist customers while in a stressful environment to ensure a high-quality experience.
  • Regularly maintain a clean and safe workplace
  • Handle complaints with efficiency and professionalism
  • Send clear and concise orders to back of house minimizing error
  • Help all areas of the restaurant including kitchen, bar, to-go, and host when help is seen as needed
  • Supervising Manager: Cindy Sayakomarn (Owner) Phone: (806)584-0684

Education

Plant Biology - Ecology, Evolution

Oklahoma State University
05.2024

Associate of Applied Science -

Amarillo College
05.2020

High School Diploma -

Amarillo High School
05-2017

Skills

  • Restaurant experience
  • Customer service
  • Bartender Experience
  • Safety and compliance
  • Heavy hauling
  • Superior communication
  • Cash handling accuracy
  • Detail-oriented
  • Adaptive team player
  • Dependable and reliable
  • Excellent multitasker
  • High-volume dining

Certification

  • TIPS Tennessee On-Premise Responsible Vendor Training
  • Learn2Serve: Tennessee Responsible Beer Vendor

Timeline

VIP Barback

TC Restaurant Group
05.2025 - Current

Bartender

Gannons Nashville
11.2024 - 06.2025

Waiter and Bartender

Eskimo Joes
06.2022 - 05.2024

Waiter

Sayakomarn's Restaurant
02.2021 - 01.2022

Associate of Applied Science -

Amarillo College

High School Diploma -

Amarillo High School

Plant Biology - Ecology, Evolution

Oklahoma State University

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