Caleb Nelson
Kodak
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Smoky Mountain Brewery
11.2024 - Current
- Cooked meals to meet customer dietary preferences and special requests.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Front End Manager
Food City
06.2022 - 06.2023
- Cultivated strong team culture by mentoring and coaching staff in customer service best practices.
- Resolved customer issues with personalized solutions to enhance loyalty and drive positive reviews.
- Oversaw cash handling procedures, minimizing discrepancies in end-of-day reports through diligent monitoring of transactions.
- Monitored cash drawers in [Number] checkout stations to verify adequate cash supply.
- Maintained excellent store appearance by enforcing cleanliness standards and delegating tasks to team members effectively.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Resolved customer complaints promptly, reinforcing the company''s commitment to exceptional service standards.
- Promoted from cashier to front end manager within two years, demonstrating rapid growth in leadership abilities and operational knowledge.
Prep Cook
Northview Senior Academy
08.2018 - 05.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
High School Diploma -
Northview Senior Academy
Kodak, TN05-2022
Skills
- Customer service
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food presentation
- Sanitation practices
Certification
- ServSafe Food Handler's Certification
Timeline
Cook
Smoky Mountain Brewery
11.2024 - Current
Front End Manager
Food City
06.2022 - 06.2023
Prep Cook
Northview Senior Academy
08.2018 - 05.2021
- ServSafe Food Handler's Certification
High School Diploma -
Northview Senior Academy
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