Candy Hensley

• Prepared nutritious meals according to dietary guidelines for residents.
• Assisted in serving meals during scheduled dining times.
• Maintained cleanliness and organization in the kitchen and dining areas.

Clearing of trays and running dish machine and putting away dishes

• Supported dietitians by monitoring food preferences and dietary restrictions.
• Followed safety protocols to prevent foodborne illnesses and ensure hygiene.
• Collaborated with kitchen staff to ensure efficient food preparation processes.
• Communicated effectively with residents to enhance their dining experience.
• Set up trays and food service carts to deliver food to residents.
• Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
• Served food and snacks according to planned menu and patients' diet orders.
• Cleaned and sanitized kitchen equipment and surfaces.
• Maintained a safe working environment by following all safety protocols.
• Followed dietary procedures in accordance with established policies.
• Treated patients and team members with dignity and respect.
• Prepared and served meals according to dietary guidelines.
• Delivered snacks to nurse station for distribution to specific residents.
• Engaged with residents to provide positive and enriching experiences.
• Stocked supplies in dining areas as needed.
• Informed supervisor about any changes in patient's dietary needs or preferences.
• Assisted with preparation of snacks and other light meals.

• Assisted clients with daily living activities and personal care tasks.
• Administered medications according to prescribed schedules and guidelines.
• Maintained a clean and safe living environment for clients.
• Provided companionship through engaging conversations and activities.
• Monitored clients' health conditions and reported changes to supervisors.
• Coordinated transportation for medical appointments and errands.
• Documented care provided in daily logs for accurate record-keeping.
• Assisted with light housekeeping tasks including laundry, vacuuming, dusting and meal preparation.
• Developed individual care plans in coordination with family members and other healthcare professionals.
• Monitored vital signs such as temperature, pulse rate, respiration rate, blood pressure.
• Ensured safety of the client by implementing necessary precautions around the home environment.