Carley Tate
Adamsville
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Dietary Cook
AHC Mcnairy
06.2022 - Current
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
Dietary Aide
Harbert Hills Nursing Home
07.2020 - 01.2022
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Education
Dietary Management Certification - Dietary Management
Tennessee College of Applied Technology - Elizabethton
Elizabethton, TN04.2024
High School Diploma -
Adamsville Highschool
Adamsville, TN05.2022
Skills
- Training Abilities
- Sanitation Procedures
- Portion Control
- Food Preparation
- Critical Thinking
- Time management
- Food safety regulations
- Allergen awareness
- Analytical thinking
Timeline
Dietary Cook
AHC Mcnairy
06.2022 - Current
Dietary Aide
Harbert Hills Nursing Home
07.2020 - 01.2022
Dietary Management Certification - Dietary Management
Tennessee College of Applied Technology - Elizabethton
High School Diploma -
Adamsville Highschool
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