Carlos Cadenas
Murfreesboro
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Prep Cook
Hotel Hutton
Nashville
04.2023 - 06.2024
- Prepared ingredients for daily menu items at Hotel Hutton.
- Maintained cleanliness and organization in kitchen workstations.
- Assisted chefs in cooking and plating food items efficiently.
- Stocked supplies and ingredients to support kitchen operations.
Cook
Hermitage Hotel
Nashville
02.2022 - 02.2023
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared diverse dishes following established recipes and quality standards.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
Line Cook
The grove
Franklin
01.2021 - 12.2021
- Prepared ingredients following recipe specifications and safety guidelines.
- Operated kitchen equipment ensuring cleanliness and proper functioning.
- Collaborated with team members to maintain efficient kitchen workflow.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Education
Internacional Chef - Internacional Chef
Simon Bolivar
06.2016 - 06.2017
Skills
- Food preparation
- Kitchen safety
- Inventory management
- Equipment operation
- Collaboration
- Cleaning and organization
- Food presentation
Languages
Spanish
Full Professional
English
Elementary
Timeline
Prep Cook
Hotel Hutton
04.2023 - 06.2024
Cook
Hermitage Hotel
02.2022 - 02.2023
Line Cook
The grove
01.2021 - 12.2021
Internacional Chef - Internacional Chef
Simon Bolivar
06.2016 - 06.2017