Carly Purvis

Oversaw daily operations throughout the restaurant with additional focus on the bar's service and product output.

Maintained and reported on inventory, building reputable relationships with distributors, and developed systems and drink specials to manage product overstock.

Trained and supervised bar staff with great emphasis on recipe and liquor knowledge, cleanliness, and service standards.

Delivered professional and personalized service for bar guests, displaying extensive menu knowledge to cater to the preferences of bar patrons.

Led training for oncoming members of the team, ensuring proficiency in product knowledge, service standards, and operational standards before training completion.

Provided attentive service in a high-volume environment with great focus in product quality and maintaining a positive work environment and collaboration with coworkers.