Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Carter Copeland

Greeneville

Summary

Flexible and adaptable worker with a background in food service and landscaping. Recognized for strong teamwork and customer service skills, contributing to a safe work environment and enhancing customer satisfaction.

Overview

1
1
Certification
3
3
years of professional experience

Work History

Pizza Maker

Little Caesars Pizza
Greeneville, TN
10.2024 - 03.2025
  • Prepared pizzas following standardized recipes to ensure consistency and quality.
  • Operated ovens and kitchen equipment safely to maximize efficiency during peak hours.
  • Maintained cleanliness of workstations and adhered to food safety standards consistently.
  • Assisted in training new team members on pizza preparation techniques and operational procedures.

Landscaper

Connell Brothers
Greeneville, TN
05.2024 - 08.2024
  • Operated landscaping equipment including mowers, trimmers, and blowers to maintain outdoor spaces.
  • Improved landscape aesthetics by applying mulching techniques and seasonal planting schedules.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
  • Performed planting, watering, mulching, and edging of lawns.

Sushi Chef

Nova's Sushi Bar and Grille
Greeneville, TN
08.2023 - 05.2024
  • Prepared sushi rolls and sashimi with precision, ensuring quality and presentation standards.
  • Engaged with customers to provide recommendations based on preferences and dietary restrictions.
  • Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Assisted in inventory management, tracking ingredients for timely replenishment.

Host

Burg Steakhouse
Gatlinburg, TN
05.2022 - 08.2022
  • Welcomed guests and coordinated seating arrangements to enhance dining flow and guest satisfaction.
  • Trained new hosts on customer service standards and restaurant procedures to ensure consistent guest experiences.
  • Managed reservations and communicated wait times to improve overall guest experience.
  • Monitored dining area for cleanliness and addressed any issues promptly to maintain ambiance.

Education

High School Diploma -

Greeneville Highschool
Greeneville, TN
05-2025

Bachelor of Arts - Business Management

East Tennessee State University
Johnson City, TN
05-2029

Skills

Safe food handling

Hygiene practices

Knife skills

Jobsite safety

Physically fit

Flexible and adaptable

Teamwork and collaboration

Certification

Certified in Safe Food Handling

Timeline

Pizza Maker

Little Caesars Pizza
10.2024 - 03.2025

Landscaper

Connell Brothers
05.2024 - 08.2024

Sushi Chef

Nova's Sushi Bar and Grille
08.2023 - 05.2024

Host

Burg Steakhouse
05.2022 - 08.2022

High School Diploma -

Greeneville Highschool

Bachelor of Arts - Business Management

East Tennessee State University
Carter Copeland