Cash Williams

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Adapted quickly to changing menu requirements based on customer preferences or ingredient availability issues.
• Maintained high standards of cleanliness and organization in the kitchen, leading to efficient meal preparation.
• Ensured timely preparation of dishes by working efficiently under pressure during busy service hours.
• Received positive feedback from customers on dish quality and presentation, reflecting a commitment to excellence in the garde manger role.
• Utilized culinary techniques to create visually appealing dishes.

For four to six months out of the year i was stationed in the company's outdoor taco kitchen, where my main duties consisted of

• Setting up and preparing cooking supplies and workstations during opening and closing to maximize productivity.
• Managing inventory and ordered food and supplies to maintain adequate stock.
• Maintaining smooth and timely operations in preparation and delivery of meals.
• Checking for quality, keeping track of old and new items and rotating stock to confirm freshness of food and ingredients.
• Preparing and cooking meals according to recipes and customer specifications.

When the outdoor kitchen was closed, inside the main kitchen my main duties consisted of

• Completing all prep items listed for that day and keep note of any other prep items needed for foreseeable future
• keeping track of all coolers on the line and assisting in what was needed immediately
• maintaining an organized and clean workstation as well as walk-ins regularly rotated, organized and sanitized
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

• Worked closely with kitchen team to meet high demand with on-recipe foods.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed Chef's instructions to complete tasks on time.
• Set up and prepared food and workstations during opening and closing
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.