Catrina Leverette
Antioch
Summary
Dynamic Catering Chef with a proven track record at Vanderbilt University Catering, training junior chefs. Recognized for enhancing event success through critical evaluations and maintaining high standards of cleanliness. Strong knife skills and emotional intelligence drive effective team collaboration and exceptional guest satisfaction. My goal is to continuously learn and expand my knowledge while contributing to the success of the company i work for.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Catering Chef
Vanderbilt University Catering
09.2023 - Current
- Cooked for large groups of people and managing various types of food for large events.
- Crafted exciting catering options for clients.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Trained and mentored junior chefs, elevating their culinary skills and performance levels.
- Evaluated event success through post-event debriefs, identifying areas for improvement to continually refine catering processes.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Line Cook Supervisor
Hard Rock Cafe
09.2022 - 10.2023
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
Package Handler
Ingram Content Group LLC
04.2020 - 09.2022
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Followed safety regulations to maintain safe work environment.
- Used hand-held scanners and physical logs to accurately track item movements.
- Contributed to increased productivity by working effectively in high-pressure situations.
- Communicated with supervisors about delays or other issues with shipments.
Line Cook
55 South Restaurant
02.2018 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Engineering Mechanics
Antioch High School
Antioch05-2020
Skills
- Cleaning & organization practices
- Highly Motivated
- Cooking & nutrition
- Critical thinking & problem solving
- Time management
- Adaptability
- Emotional Intelligence
- Team collaboration
- Attention to detail
- Knife skills
Certification
ServSafe Food Handler Certificate from 12/23-12/26.
360 Training ABC License from 08/25-08/28.
Timeline
Catering Chef
Vanderbilt University Catering
09.2023 - Current
Line Cook Supervisor
Hard Rock Cafe
09.2022 - 10.2023
Package Handler
Ingram Content Group LLC
04.2020 - 09.2022
Line Cook
55 South Restaurant
02.2018 - 03.2020
Engineering Mechanics
Antioch High School
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