Chad Burroughs
Chattanooga
Summary
Dynamic cook skilled in meal preparation and food safety, excelling in fast-paced kitchens. Known for collaborating effectively with teammates to deliver high-quality meals while ensuring exceptional customer satisfaction. Certification in AllerTrain Lite reinforces commitment to safe dining experiences for diverse dietary needs.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Aramark
Chattanooga
09.2024 - Current
- Prepared meals following standardized recipes and safety guidelines.
- Operated kitchen equipment, including ovens, grills, and fryers, ensuring safety and efficiency in food preparation.
- Collaborated with teammates to prepare dishes in a fast-paced environment, contributing to high customer satisfaction.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Participated in training new staff on food preparation techniques and kitchen procedures.
- Wrapped, dated, and labeled food items for optimal safety and freshness.
Dough Maker
Little Caesars Pizza
Cleveland
06.2024 - 08.2024
- Operated mixing and kneading equipment for efficient dough production.
- Prepared dough following Little Caesars' recipes and standards to ensure product consistency.
- Maintained a clean and organized workspace to support food safety practices.
Education
High school diploma - Cleveland, TN
Cleveland High School
Cleveland, TN05-2024
Skills
- Cooking
- Food preparation
- Food service
- Food handling
- Food safety
- Sanitation
- Kitchen experience
- Kitchen safety
- Nutrition awareness
- Time management
Certification
AllerTrain Lite, 02/01/26, 02/29/29, AllerTrain Lite is designed for the food service industry to help deliver safer meals to diners with special dietary needs.
Timeline
Cook
Aramark
09.2024 - Current
Dough Maker
Little Caesars Pizza
06.2024 - 08.2024
High school diploma - Cleveland, TN
Cleveland High School