Chaney Collette

Supervised bar operations during shifts, ensuring seamless service delivery.

• Trained new bartenders in drink preparation and customer service techniques, improving overall service quality.
• Resolved customer complaints promptly, increasing satisfaction and fostering customer loyalty.
• Developed cocktail menus and specials, enhancing customer experience and engagement.
• Collaborated with kitchen staff to synchronize food and beverage service efficiently.
• Monitored daily checklists to keep bar staff focused on essential tasks.
• Enforced health codes and safety regulations in compliance with state laws.
• Maintained accurate records of daily transactions, including cash register receipts and liquor inventories.
• Made cocktails, efficiently and effectively, under pressure during busy shifts while managing.

• Provided attentive customer service in fast-paced dining environment, contributing to positive dining experiences.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Managed customer orders efficiently using point-of-sale systems.
• Maintained cleanliness and organization of dining area throughout shifts.
• Assisted in training new servers on restaurant procedures and menu items.
• Resolved customer complaints promptly and professionally, improving guest satisfaction and loyalty.
• Performed opening and closing duties, including setting up dining area and restocking supplies.
• Processed transactions accurately while ensuring compliance with cash handling procedures, minimizing errors.

• Resolved inquiries and issues swiftly, contributing to heightened customer satisfaction.
• Guided customers in locating and selecting sporting goods to meet their needs.
• Processed transactions accurately using point-of-sale systems.
• Shared product knowledge to enhance customer shopping experience and informed decision-making.
• Engaged customers to promote loyalty programs and store events.
• Facilitated returns and exchanges according to company policies.
• Trained new staff on customer service protocols and operational processes.
• Collaborated with team members to maintain store organization and cleanliness.