Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Gambrel

Kodak

Summary

Dynamic kitchen manager with a proven track record at Dutch Mill Diner, excelling in inventory management and staff training. Expert in knife handling and safety practices, I implemented cost-saving measures while enhancing food quality. Committed to fostering teamwork and improving operational efficiency, ensuring a high standard of customer service.

Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.

Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.

Overview

29
29
years of professional experience

Work History

Butcher

Food City
07.2023 - Current
  • Operated and maintained meat cutting tools to ensure precision and safety during processing.
  • Assisted in inventory management by tracking stock levels and ensuring product freshness.
  • Prepared various meat products for display, adhering to food safety guidelines and presentation standards.
  • Collaborated with team members to streamline workflow in high-volume production periods.

Kitchen Manager

Dutch Mill Diner
07.2015 - 06.2023
  • Managed kitchen operations, ensuring compliance with safety and sanitation standards.
  • Trained staff on food preparation techniques and efficient kitchen workflows.
  • Coordinated inventory management, reducing waste through effective stock control.
  • Developed weekly menus aligned with seasonal ingredients and customer preferences.

Installation Technician

Comcast
06.2011 - 06.2015
  • Installed and configured broadband and cable services for residential and commercial clients.
  • Diagnosed and resolved service interruptions, ensuring minimal downtime for customers.
  • Trained junior technicians on installation best practices and safety protocols.
  • Streamlined installation processes through the implementation of new tools and techniques.

Assistant Kitchen Manager

Applebee's Grill + Bar
06.2001 - 06.2011
  • Supervised daily kitchen operations, ensuring adherence to health and safety standards.
  • Trained and mentored kitchen staff on food preparation techniques and equipment usage.
  • Developed efficient inventory management processes, reducing waste and improving cost control.
  • Collaborated with head chef to create seasonal menus that enhanced customer satisfaction.

Kitchen Manager

Friendlys Ice Cream
07.1996 - 06.2001
  • Implemented cost-saving measures while maintaining food quality and presentation.
  • Oversaw scheduling of kitchen staff to optimize labor efficiency during peak hours.
  • Monitored kitchen equipment functionality, facilitating timely repairs and maintenance.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Fostered a collaborative team environment, enhancing communication among kitchen personnel.

Education

High School Diploma - General

Essex High School
Essex Junction, VT
06.1998

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices

Timeline

Butcher

Food City
07.2023 - Current

Kitchen Manager

Dutch Mill Diner
07.2015 - 06.2023

Installation Technician

Comcast
06.2011 - 06.2015

Assistant Kitchen Manager

Applebee's Grill + Bar
06.2001 - 06.2011

Kitchen Manager

Friendlys Ice Cream
07.1996 - 06.2001

High School Diploma - General

Essex High School

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Charles Gambrel