Chelsea Garcia
Gallatin
Summary
A professional in the culinary arts field, bringing a wealth of expertise in cake decoration. Known for producing innovative and visually stunning cake designs that meet client expectations. Team-oriented with strong commitment to delivering results and adapting to changing needs, showcasing skills in buttercream work and piping techniques.
Overview
11
11
years of professional experience
Work History
Cake Decorator
BJ's Wholesale
05.2024 - 09.2025
- Designed and decorated custom cakes for various events, ensuring alignment with client specifications.
- Collaborated with team members to streamline cake production processes, improving workflow efficiency.
- Maintained high standards of cleanliness and organization in work areas, adhering to food safety regulations.
- Managed inventory of baking supplies, reducing waste through effective stock control measures.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Packaged and priced each product according to company pricing procedures.
- Managed material inventory and ordered new materials when needed.
Server
EPIC EATERY
04.2021 - 01.2022
- Prepare room for dining by rolling and laying out silverware.
- Prepping bread plates and glasses for water before service.
- Using a POS system.
- Stay updated on current menu choices, specialties and menu deviations.
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses.
- Using a server handbook to write down orders from customers.
- Open and pour wine at the tableside.
- Perform basic cleaning tasks as needed or directed by supervisor.
- Promptly address customer service issues and refer customers to management when necessary.
- Serving large parties.
- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
Server
SWANEY SWIFTS
07.2019 - 11.2020
- Transmit orders to kitchen using a POS system.
- Serving large parties.
- Maintain table setting by removing plates as completed and refilling drinks.
- Perform basic cleaning tasks as needed or directed by supervisor.
- Promptly address customer service issues and refer customers to management when necessary.
- Managed multiple tables while maintaining attention to guest needs and satisfaction.
Prep Cook
NEXT LEVEL BURGER
01.2018 - 09.2018
- Preparing vegan recipes with consideration of allergies, dietary restrictions, and cross contamination.
- Preparing vegetables, fruits, and other ingredients by slicing, cutting, washing, and chopping them.
- Following recipes and a prep list to plan duties and cook food.
- Cleaning and maintaining the kitchen area and equipment.
- Operating Robot Coupe and Vitamix to prepare recipes.
- Managing inventory.
- Accepting and putting away truck orders.
- Assisting line cook during busy times.
- Making house sauces.
- Adjusting recipes to better suit the needs of the restaurant.
- Training staff.
- Restocking and organizing walk in, freezer, and pantry.
- Prepare and stock the day's ingredients for each station.
- Knife skills.
- Creating recipe list.
- Prepared ingredients and menu items according to standardized recipes and guidelines.
- Maintained cleanliness and organization of workstations to ensure compliance with food safety standards.
- Assisted in inventory management by tracking supplies and reporting shortages to kitchen management.
- Trained new team members on proper cooking techniques and safety protocols in fast-paced environment.
Line Cook
RED LOBSTER
05.2014 - 05.2016
- Worked as a team to deliver food quickly.
- Flexibility on work stations.
- Experience cooking different meats and seafood to desired temperatures.
- Cleaning and maintaining work stations.
Education
Associate of Occupational Studies - Pastry Arts
Auguste Escoffier School of Culinary Arts
02-2026
Diploma - Food Entrepreneurship
Auguste Escoffier School of Culinary Arts
07-2025
Diploma - Professional Pastry Arts
Auguste Escoffier School of Culinary Arts
01.2024
Skills
- Food Cost Control
- Inventory
- Knife Skills
- Mise en Place
- Cake decoration
- Safety & Sanitation
- Food Safety Knowledge
- Safety Procedure Knowledge
- Cleaning & Sanitation
- Portioning
- Vegetable Cookery
- Sauce Making
- Frying
- Grilling
- Expediting
- Plating
- Adaptable
- Creative
- Communicative
- Multitasking
- Organized
- Problem Solving
- Time Management
- Responsible
- Custom cake consultations
- Icing techniques
- Themed cake creation
- Expert piping techniques
- Icings and fondant
- Stock rotation
- Design Techniques
- Airbrushing techniques
- Social media promotion
- Quality control
- Continuous learning and adaptation
- Photography and presentation
- Chocolate tempering
- Standardized recipe proficiency
- Attention to detail
Timeline
Cake Decorator
BJ's Wholesale
05.2024 - 09.2025
Server
EPIC EATERY
04.2021 - 01.2022
Server
SWANEY SWIFTS
07.2019 - 11.2020
Prep Cook
NEXT LEVEL BURGER
01.2018 - 09.2018
Line Cook
RED LOBSTER
05.2014 - 05.2016
Associate of Occupational Studies - Pastry Arts
Auguste Escoffier School of Culinary Arts
Diploma - Food Entrepreneurship
Auguste Escoffier School of Culinary Arts
Diploma - Professional Pastry Arts
Auguste Escoffier School of Culinary Arts
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