Cheryl T Arnold
Bristol
Summary
Dynamic and results-oriented professional with extensive experience in kitchen operations and team management, notably at Greendale Home Fashions. Excelled in maintaining high standards of cleanliness and sanitation, enhancing food safety measures, and fostering team collaboration. Proven ability to mentor staff, leading to a 20% increase in efficiency. Skilled in food preparation and dedicated to continuous improvement.
Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
2019
2019
years of professional experience
Work History
Kitchen Hand
Greendale Home Fashions
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Supervisor
Touch Tone
Employee Assistance Manager
Shoney's Restaurant
Team Leader
Bristol Compressors
Manger
Nursing Home
03.2017 - 03.2018
- Maximized performance by monitoring daily activities and mentoring team members.
Education
John S Battle
Bistol,Virginia 05.1986
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Equipment cleaning
- Punctual and reliable
- Kitchen organization
- Cleaning and sanitation
- Dishwashing expertise
- Cleaning proficiency
- Knife skills
- Surface cleaning
- Workplace health and safety
- Cooking
- Chopping vegetables
- Dedicated work ethic
- Heavy lifting
- Cooking techniques
- Stock management
- Food safety measures
- Ingredient preparation
- Sanitation and sterilization procedures
- Sanitation procedures
- Trash removal and recycling
- Food quality standards
- Kitchen operations
- Food storage
- Trash removal
- Continuous improvement
- Verbal and written communication
- Supply restocking
- Pantry restocking
- Complex Problem-solving
- Basic recordkeeping
- Food plating and garnishment
Timeline
Manger
Nursing Home
03.2017 - 03.2018
Kitchen Hand
Greendale Home Fashions
Supervisor
Touch Tone
Employee Assistance Manager
Shoney's Restaurant
Team Leader
Bristol Compressors
John S Battle
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